raiSE SocialXChange 2017: F&B Circle
It’s time for SocialXChange!
Set as a platform to bring together our SE members to share their experiences and learn from each other, previous runs of SocialXChange have been useful and insightful!
In April 2017, we are starting industry circles to bring together SEs in the same industries to share and learn. Join in the F&B Circle if you are an F&B SE that wants to learn from your peers and share your experiences!
SocialXChange: F&B Circle - Collaboration For Growth
The F&B Circle aims to create an open dialogue where social enterprises can tap on extended resources to explore projects and collaborations on subjects such as online procurement, promotions, R&D, POS systems and productivity tools supported by ICV, training and shared manpower.
This session will be led by Mr. Ang Kian Peng, Director of Samsui Supplies and Services, a wholly owned subsidiary of the Soup Restaurant Group. Mr Ang oversees the food processing business, procurement and fast moving consumer goods (FMCG). He is also in charge of CSR outreach for the Group and facilitated the establishment of Social Pantry. Today, Samsui provides 500,000 affordable and nutritional meals to the VWOs annually. Samsui is also the winner for President's Volunteerism and Philanthropy Award - SME 2016.
[This event is for Social Enterprise members. If you receive the invitation from raiSE’s partners, please register as a Non-Member. raiSE will contact you shortly thereafter to confirm your attendance.]